中英
1
花椒的英文
音标：[ huājiāo ] 发音:
- 英文翻译
- 造句
- zanthoxylum bungeanum; chinese prickly ash; pepper; peppertree pricklyash
◇花椒素 xanthoxlin
- 川花椒 fructus zanthoxyli
- 红花椒 pericarpium zanthoxyli bungeani
- 花椒定 fagaramidine
- 花椒粉 pricklyash powder; xanthoxylum pepper
- 花椒根 bunge pricklyash root
- 花椒碱 fagarine
- 花椒坪 huajiaoping
- 花椒属 pricklyash; zanthoxglum; zanthoxylum
- 花椒树 sichuan pepper
- 花椒素 xanthoxylin
- 花椒叶 bunge pricklyash leaf
- 花椒油 zanthoxylum essential oil; zanthoxylum fruit essential oil; zanthoxylum oil
- 花椒萜 xanthoxylene
- 或花椒 zanthoxylum bungeanum maxim
- 青花椒 pericarpium zanthoxyli schinifolii
- 橙花椒醇 neroildol
- 大叶花椒 shellfish pricklyash fruit or seed
- 多叶花椒 multijugous pricklyash root
- 非洲花椒碱 artarine
- 花椒毒醇 xanthotoxol
- 花椒毒酚 xanthotoxol
- 花椒毒内酯 xanthotoxin
- 花椒毒素 xanthotoxin
- 花蕉科 lowiaceae
- 花匠工作室 gardener's shop
- Pass the prawns through 8 - fold heated oil , drain off the oil . heat sesame oil to 5 - fold hot , season with white pepper , drop in minced ginger , cooking wine , soup stock , salt and prawns , stir - fry
将虾环入8成热油锅中一汆即倒出沥油香油烧至5成热，用花椒呛锅，放入姜末，料酒高汤精盐虾环，翻炒装盘即成。 - Finely mince the chicken breast and fat pork , add egg white and soup stock , stir well to make a chicken paste . rinse the shark s fins , add soup stock , scallion sections , ginger slices and prickly ash , steam for 2 hours
鸡脯肉与肥肉膘制泥，加蛋清高汤搅匀成鸡料子，水发鱼翅洗净，加高汤葱段姜片花椒蒸2小时取出。 - Remove the veins and membrane of the beef , cut horizontally into thin slices . add sweet fermented flour sauce , chilli bean sauce , cooking wine , soy sauce , white sugar , chinese prickly ash powder , chilli powder and rice flour , stir well
牛肉剔去筋膜,横切薄片,加甜面酱,郫县豆瓣料酒,酱油,白糖,花椒粉,辣椒粉和炒米粉拌匀 - Features : prepared and made by red chili and xanthoxylon seeds , low salt , bright red color and hot chili whet one ' s appetite , suit for cooking foods , the chafing dish has featuredthe best of soup basis
品高麻辣汁：采用红辣椒及花椒调制成，具有花椒的麻及辣椒的辣，促进食欲，适用于麻辣火锅、麻辣豆腐、麻辣料理、各类食物之烹煮拌炒，麻辣汁是大家好的选择。 - The experiment indicated that the technology process can acquire pricklyash seed oil whose acidity is appropriate at the level of losing , meanwhile the method can notably decrease chroma of the pricklyash seed oil
实验室试验表明稀溶液分步间歇式碱炼的工艺流程，可以在低炼耗的水平上得到酸值较理想的花椒籽碱炼油，同时该碱炼方法也能显著的降低花椒籽油的色度。 - The classification standard of 1 - year - old transplant and non transplant seedlings of zanthxyhum planisnum var . dingtanenesis was preliminarily studied by the principal component analysis , the sampling stratification and the clustering gradually analysis
摘要运用主成分分析法、分层抽样、逐步聚类分析法，对顶坛花椒1年生移植苗和留床苗的分级标准进行初步研究。 - Further - more , according to three grades , the relative classification criteria of 1 - year - old transplant and non transplant seedlings of zanthxyhum planisnum var . dingtanenesis was put forward , and the classification results and the practical instance were compared
进而，按照3个等级，对顶坛花椒1年生移植苗和留床苗提出了相应的分级标准，并将分类结果与实际情况进行比较。 - The result indicated that traditional technology of normal alkali refining can refine the pricklyash seed oil whose acidity under 20 , but the method of by stage alkali - refining using dilute - solution can process pricklyash seed oil whose acidity above 60 ~ 70
结果表明，传统的常规碱炼技术可以对酸值在20以下的花椒籽油进行精炼；而采用稀溶液分步间歇式碱炼则可以处理酸值高达60 ~ 70的花椒籽油。 - Wait for the green vegetables to change dry , cut into the segments , put on thick salt , mix with the hot pepper , wild pepper , ginger , eight capes , xiaogoxiang and anticipate these seasonings of the wine , since can suppress the germ , antisepsis , and then increased various flavor
待青菜变蔫后，切段，撒上粗盐，拌以辣椒花椒生姜八角小茴香和些许料酒这些作料，既可抑菌防腐，又增添了各种香味。 - Bake it across the iron net with the fire , brush to roast to the gold hair to rise up the vegetable oil , then add juice of lufu and power of hot , hot pepper , the wild pepper oil etc . the condiment prepare of adjust to anticipate , eat crispy , fresh and delicate , it has a distinctive flavor
用炭火隔著铁网烘烤，刷上菜油烤至金黄发涨，便醮以卤腐汁辣椒面花椒油等佐料配制的调料，吃起来香酥鲜嫩，别有风味。
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