The proprietor yang shui - chu explains that kaohsiung has a hot climate and according to chinese medicine , eating hotpot dishes can easily cause excessive inner heat . most hotpot businesses don t do particularly well but the tachia mini hotpot has something special going for it 老板杨水筑表示，高雄天气热，吃火锅容易上火，火锅生意多半不佳，但大家迷你火锅特别以中药熬汤，让高汤具有去火功效，性情温和，热天吃也不怕。
Mince some of the ham , stir in egg white ; slice the rest . bone the boiled duck and cut it into rectangular slices . de - vein and mince the chicken fillets , add egg white , soup stock and salt to make a chicken paste , spread into a circle on an oiled plate , trace wish in the paste with the minced ham , steam for 8 minutes , pick out the chicken paste 火腿切末，加蛋清调匀，剩余的火腿切片白煮鸭拆去骨头，切成长方形块，鸡里脊去筋制茸，加蛋清高汤精盐搅成鸡料，摊在抹了油的盘子上划出“万”字，添入火腿末蒸8分钟，剔去“万”字的其余部分。
Mash the fish meat and pork fat with egg white , soup stock and seasoning to make a fish paste . make 1 4 of the fish paste into a round on an oiled plate , trace long , in the fish paste with the mashed green beans . add the diced sea cucumbers , water chestnuts , minced shrimps to the rest of the fish paste , roll into balls , coat the balls with duck shreds , steam for 10 minutes 鸭脯切成丝海参荸荠切成丁海米切末，毛豆焯水制茸，加蛋清调匀鳜鱼肉，肥肉膘制茸，加蛋清高汤调料搅成鱼料，取1 4摊在抹了油的盘子划成圆形，划成“无”字，填入豆泥其余加入海参，荸荠海米拌匀，制成丸子，蘸匀脯丝，蒸10分钟，将鸭丝丸放钵体内。
The menu includes crispy seaweed rolls filled with scrambled egg white and hasmar , jellied chicken broth with fish maw , pan - fried fish cakes layered with shrimp mousse , braised shark s fin in a crispy flour cup , sauted asparagus spears wrapped with braised abalone and fried cuttlefish meat balls coated with rice crisps 帝京轩推出全新金镶玉菜谱，以不同的矜贵用料配搭出新鲜口味，包括紫金脆雪蛤幻彩高汤花胶百花夹心鱼角金圈蟹皇翅玉簪鲍鱼卷及脆米花姿球。
