amylolytic造句

• The amylolytic process is used in the brewing of alcohol from grains.
• Amylolytic and proteolytic enzymes are the most abundant metabolites isolated.
• Since grains contain starches but little to no simple sugars, the sugar needed to produce alcohol is derived from starch via the amylolytic process.
• The most common organisms found in Jiuqu are the filamentous molds " Aspergillus oryzae " and " Rhizopus oryzae " and the amylolytic yeast " Saccharomycopsis fibuligera ".
• For example, the strain used to create the sweeter white miso would likely produce a higher content of amylolytic enzymes, while comparatively a soybean miso might have a higher content of proteolytic enzyme.
• "A . oryzae " is an aerobic fungus and is the most active fermenting agents in Koji as it produces amylolytic, and proteolytic enzymes which are essential to creating the final miso product.
• Like other cassava alcoholic beverages, parakaria is made by dual fermenting cassava ( a large starchy root ), which involves the use of an amylolytic mold ( Rhizopus sp ., Mucoraceae, Zygomycota ) by chewing it.
• The enzymes used in the saccharification step are the amylolytic enzyme, beta-amylase ( usually derived from " Bacillus species " ) and the debranching enzyme, pullulanase ( derived from " Aerobacter species " ).
• Some of the earliest Sumerian writings contain references to beer; examples include a prayer to the goddess Ninkasi, known as " The Hymn to Ninkasi ", which served as both a prayer as well as a method of remembering the recipe for beer in a culture with few literate people, The Ebla tablets, discovered in 1974 in Ebla, Syria, show that beer was produced in the city in 2500 BC . A fermented beverage using rice and fruit was made in China around 7000 BC . Unlike sake, mould was not used to saccharify the rice ( amylolytic fermentation ); the rice was probably prepared for fermentation by mastication or malting.