vivande造句

• It can be obtained by mail from places like Vivande.
• VIVANDE, 2125 Fillmore Street, San Francisco 94115; ( 415 ) 346-4430.
• Middione, who owns Vivande Porta Via, is a great cook and an excellent teacher.
• Restaurateur Carlo Middione, owner of San Francisco's Vivande restaurants, has the most appealing way with his Sicilian food.
• You can get it from mail-order houses such as Vivande of San Francisco ( 415-346-4430 ).
• Vivande Porta Via, 2125 Fillmore St . ( between California and Sacramento streets ); ( 415 ) 346-4430.
• This sandwich from Carlo Middione, chef / owner of Vivande Porta Via in San Franciscois, is a take-off on a croque monsieur.
• Carlo Middione, chef-owner of Vivande in San Francisco, says he has never been able to generate interest in macedonia, a dessert he loves.
• But it is as chef and owner of his 200-seat " Vivande " ristorante that he is leading the culinary renaissance at the Civic Center.
• Who wouldn't be tempted by Vivande Restaurant's tagliolini con i funghi, a mix of tree oyster, portobello and crimini mushrooms and house-made pasta?
• Carlo Middione, the proprietor of Vivande in San Francisco and the son of Sicilian parents, remembers growing up with a crock of home-preserved tuna in the cellar.
• Carlo Middione, the owner of Vivande Porta Via, a cafe and retail shop in San Francisco, said customers initially laughed when they saw the E-Z-Rol.
• P . S . : Celebrating the arrival of Andante, a friendly Friesian from Holland, Mary Robinson of Marin County hired Vivande on Fillmore Street to cater a horse-warming.
• Panelists were John Carroll, cookbook author; Marc Halperin, culinary director,, Vivande Porta Via in San Francisco; and Tom Rippy, executive chef, Betty Zlatchin Caterin'iO San Francisco.
• Rivers predicted the advent of the 49ers restaurant would turn that block of Van Ness Avenue, home of Stars, Vivande and Max's Opera Cafe, into a " restaurant row ."
• His cookbook " Banchetti, composizioni di vivande e apparecchio generale ", which was published posthumously in 1549, is addressed to those preparing princely feasts and provides detailed descriptions of the menus for his official banquets at the Este court.
• In this Italian-food-crazed time, the charming Middione, chef-proprietor of the popular 14-year-old Vivande Porta Via ( on Fillmore ), has embraced the elements of the Italian lifestyle as well as the food.
• Neighboring Hayes Valley is lined with outstanding places to eat, galleries and antique shops, but it is exceptional restaurants like Carlo Middione's " Vivande " ristorante ( 670 Golden Gate Ave . ) we'll see coming to the forefront.
• In another part of town, an area that I expect to be booming in the next few years, Buffalo-born chef extraordinaire Carlo Middione has taken over Modesto Lanzone's spot in the Opera Plaza and has opened Vivande ( 601 Van Ness ), a magnificent restaurant with full bar.
• Among retailers to check for white truffles are Vivande Porta Via in San Francisco and Emporio Rulli in Larkspur ( both of which also serve truffle dishes ); Andronico's, Draeger's and Whole Foods markets; the Pasta Shop in Rockridge and Berkeley; Corti Bros . in Sacramento and Dean & amp; DeLuca in Napa.