发酵模式的英文

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"发酵模式"怎么读用"发酵模式"造句

英文翻译手机版

fermentation pattern

"发酵"英文翻译 ferment; fermentation; aerob ...
"模式"英文翻译 model; mode; pattern; type; ...
"发酵" 英文翻译 : ferment; fermentation; aerobic fermentation; zymolysis; zymosis; leaven; yeast; zymo-
"t-模式" 英文翻译 : t-schema
"模式" 英文翻译 : model; mode; pattern; type; schema 以别国作模式 model itself on other countries; 集中管理模式和有计划机制 a centralized management mode and planning mechanism; 社会模式 social model
"发酵罐；发酵槽" 英文翻译 : fermentation tank
"发酵罐；发酵器" 英文翻译 : fermenter; fermentor
"氨发酵" 英文翻译 : ammoniacal fermentation
"不发酵" 英文翻译 : [化学] azymic 不发酵面包 azyme; azym
"肠发酵" 英文翻译 : intestinal fermentation
"初发酵" 英文翻译 : primary fermentation
"醋发酵" 英文翻译 : acetic fermenttation; vinegar fermentation
"发酵病" 英文翻译 : zymosis
"发酵槽" 英文翻译 : digester; fermentation bung; fermentation tank; fermentation tun; fermenter; fermenting box; fermenting tank; fermenting tub
"发酵层" 英文翻译 : fermentation horizon
"发酵茶" 英文翻译 : fermented tea
"发酵场" 英文翻译 : fermentor
"发酵厂" 英文翻译 : fermentation factory; fermentation plant; fermenting plant
"发酵池" 英文翻译 : beer well; fermenting tank; fermenting vat; septic tank
"发酵醇" 英文翻译 : fermentation alcohol
"发酵醋" 英文翻译 : fermented vinegar
"发酵的" 英文翻译 : barmy; fermentative; fermented; fermentive; raised; sour; yeasty; zymogenic; zymolytic; zymotic
"发酵地" 英文翻译 : fermentation vat
"发酵度" 英文翻译 : attenuation degree; degree of fermentation; fermentation degree
"发酵堆" 英文翻译 : fermentation heap

例句与用法

The scientific and technical accomplishments achieved by luzhou laojiao group in recent years were introduced in this paper covering the following aspects : establishment of new fermentation theoretical systems successively including " in - pits solid fermentation mode of lu - type liquor " , " fermentation control by organic acid " , " out - pits fermentation to produce aroma " and " starter fermentation under anoxic environment " etc . ; research on solid fermentation of daqu ; research on production techniques of high - grade liquor products
摘要近年来泸州老窖酿酒科技创新所取得的成果：先后创建了“泸型固态法白酒窖内发酵模式” 、 “有机酸控制发酵” 、 “窖外发酵生香” 、 “微氧环境曲药发酵”等新的发酵理论体系；固态大曲发酵的研究；超高档白酒生产工艺研究。