发酵香肠的英文

• fermented sausage

• "发酵"英文翻译    ferment; fermentation; aerob ...
• "香肠"英文翻译    sausage; banger; allant-
• "发酵香味液" 英文翻译 :    fermented liquor for seasoning
• "香肠发酵" 英文翻译 :    sausage fermentation
• "一种不发酵的生牛肉香肠" 英文翻译 :    osseworst
• "香肠" 英文翻译 :    sausage; [英国] banger; allant(o)-
• "发酵" 英文翻译 :    ferment; fermentation; aerobic fermentation; zymolysis; zymosis; leaven; yeast; zymo-
• "大香肠" 英文翻译 :    baloney; bologna bologna bologna sausage; large bologna sausage
• "冻香肠" 英文翻译 :    frozen sausage
• "法香肠" 英文翻译 :    frankfurt
• "干香肠" 英文翻译 :    medium dry sausage
• "肝香肠" 英文翻译 :    liver sausage; liver pudding
• "黑香肠" 英文翻译 :    black pudding
• "腊肠，香肠" 英文翻译 :    sausage
• "肉香肠" 英文翻译 :    pork sausage
• "舌香肠" 英文翻译 :    sliced tongue sausage
• "生香肠" 英文翻译 :    fresh sausage
• "石香肠" 英文翻译 :    boudinage
• "熟香肠" 英文翻译 :    cooked sausage
• "烫香肠" 英文翻译 :    scalded sausage
• "鲜香肠" 英文翻译 :    fresh sausage
• "香肠, 腊肠" 英文翻译 :    sausage
• "香肠,腊肠" 英文翻译 :    sausages
• "香肠儿" 英文翻译 :    sausage
• "香肠环" 英文翻译 :    sausage loop

• Review on the current status and development trend of fermented sausage
  发酵香肠的研究现状及发展趋势
• Research on optimal technological parameters of china - style accelerated ripening fermented sausage
  中式快速发酵香肠最佳工艺参数研究
• Microorganism changes and physicochemical characteristics during the ripening of fermented sausages
  发酵香肠成熟过程中微生物及理化变化
• Microbial leaven as an agent used in fermented sausage production enhances the sausage flavor , depresses the growth of harmful microbes and prolongs the time on the goods shelf
  摘要香肠发酵剂具有改善发酵香肠的风味，抑制有害微生物的生长，延长货架期等作用。
• Flavour compounds of fermented sausage are formed through carbohydrate fermentation , fat metabolism , nitrogenous compounds decompound and spices . flavour components of fermented sausage and its origins are summarized in this paper
  发酵香肠的风味物质主要来自于碳水化合物、脂肪、蛋白质的代谢和氧化,以及人为添加的香辛料。本文概述了现已鉴定的发酵香肠的主要风味物质及来源的研究情况。