混合发酵的英文

• mixed fermentation

• "混合"英文翻译    mix; blend; mingle; admix; m ...
• "发酵"英文翻译    ferment; fermentation; aerob ...
• "多菌发酵,混合发酵" 英文翻译 :    mixed culture fermentation
• "混合发" 英文翻译 :    human hair stump
• "混合发醇" 英文翻译 :    mixed culture termentation
• "混合发音" 英文翻译 :    confluent articulation
• "光混合发射机" 英文翻译 :    opto-hybrid tra mitter; opto-hybrid transmitter
• "商住混合发展" 英文翻译 :    commercial/residential development
• "混合酸发酵" 英文翻译 :    mixed acid fermentation
• "固定泡沫混合发生器" 英文翻译 :    fixed foam generator
• "涡轮活塞式混合发动机" 英文翻译 :    turbo-compound aero-engine
• "移动泡沫混合发生器" 英文翻译 :    mobile foam generator
• "与氧化剂混合发生爆炸" 英文翻译 :    rexplosive when mixed with oxidizing substances
• "混合氨基酸发酵" 英文翻译 :    mixed amino acid fermentation
• "混合有机酸发酵" 英文翻译 :    mixed acid fermentation
• "发酵" 英文翻译 :    ferment; fermentation; aerobic fermentation; zymolysis; zymosis; leaven; yeast; zymo-
• "调合发动机" 英文翻译 :    blended motor
• "复合发动机" 英文翻译 :    composite powerplant
• "复合发光" 英文翻译 :    recombination luminescence
• "复合发盘" 英文翻译 :    combined offer
• "合发债卷" 英文翻译 :    joint bonds
• "合发债券" 英文翻译 :    joint bonds
• "集合发生" 英文翻译 :    set occurence
• "经合发组织" 英文翻译 :    oecd
• "联合发表" 英文翻译 :    joint announcement; joint statement

• Mixed fermentation of bacteria and yeasts ; 8
  7 .细菌与酵母协同作用的混合发酵。
• Research on mixed fermentation of lemon juice and sugarcane juice
  柠檬和甘蔗汁混合发酵酿酒工艺研究
• Study on soy sauce technology with non - salt and low - salt solid - state fermentation
  酱油的固态无盐与低盐混合发酵工艺研究
• Study on mixed fermentation of thick wine with co - immobilized multi - microorganisms
  共固定化多菌种混合发酵生产稠酒的研究
• In this paper , functional kefir yogurt starter was produced by lactococcus and lactobacillus isolated from kefir grains
  摘要本文利用开菲尔粒中分离的乳球菌和乳杆菌采用混合发酵法研制开菲尔酸奶复合发酵剂。
• Dvs cultures need no activation or other treatment prior to use and offer a number of advantages in terms of flexibility of use , consistent performance , no investment in bulk starter equipment and possibility of using customized culture blends
  直投式发酵剂使用灵活，性能稳定，不需要批量发酵剂制作设备，还能够由使用者来自行定制混合发酵剂。
• The inhibition mechanisms of pb1 , a878 , pba , inf were some organic acids and antibacterial substance in fermented liquor . l . acidophilus strains pb1 , a878 mixed with enterococcus strains ml , pb2 , a30 , a31 respectively in the ratio of 1 : 1 in the mrs cultures , co - cultural and single liquor inhibition to the enterpathogens were tested in the terminal fermentation
  将pb1和a878分别与m1 、 pb2 、 a30 、 a31以1 : 1的比例混合发酵后，测定联合菌株对致病菌的抑制性，结果表明pb1与各球菌联合后，可以互利生长，其中复合较好的为pb1与m1和a30 。
• The brewing characteristics of shaoxing wine were presented in the following eleven aspects : the uniqueness of adjunct materials and the variety of different wine , the treatment of soaking rice at low temperature for a long time , the variety of fermentation state , the characteristics of rice wine broth , the variety and complexity of microorganisms , the uniqueness of inoculation and strain preservation , the process of mixed fermentation of yeast and lactic acid bacteria ( e . g . the concurrence of saccharification , yeast fermentation and lactic fermentation ) , the over - mixing of different liquors , the high sterilization temperature , and the storage of produced wine
  摘要该文从11个方面论述了绍兴黄酒的酿造特点，即配料的特殊性和酒种的多样性；低温长时间浸米；发酵状态的多样性；黄酒醪的发酵特点；微生物的多样性，复杂性；接种方式独特；菌种保存方法独特；酵母与乳酸杆菌协同作用的混合发酵并行的过程（即边糖化、边酵母发酵、边乳酸发酵同时进行的三边发酵） ；酒液勾兑；较高的灭菌温度；成品酒的贮存。