缺斤少两的英文

• give short weight; give short measure

• "短斤少两" 英文翻译 :    to give short weight
• "缺斤短两" 英文翻译 :    short in weight
• "一本短少两页的书" 英文翻译 :    a book with two pages missing
• "这本书缺少两页" 英文翻译 :    there are two pages missing from this book
• "比标准杆少两杆的分数" 英文翻译 :    score of two strokes less than average
• "比标准杆少两杆之数" 英文翻译 :    eagle
• "比标准少两次的次打" 英文翻译 :    eagle
• "比标准少两次的打败" 英文翻译 :    eagle
• "至少两年会计领域工作经验" 英文翻译 :    minimum of two years work experience in accounting field
• "缺茎亚科" 英文翻译 :    apophallinae
• "缺经" 英文翻译 :    end out; missing end; warp falling
• "缺角血蜱" 英文翻译 :    haemaphysalis inermis
• "缺经疵" 英文翻译 :    end out
• "缺角的" 英文翻译 :    waney; wany
• "缺句测验" 英文翻译 :    incomplete sentence test
• "缺角" 英文翻译 :    unfilled corner
• "缺考" 英文翻译 :    missing an examination
• "缺胶制品" 英文翻译 :    lights; not-filled-out product

• It is no sin to sell dear , but a sin to give ill measure
  高价出售不为过，缺斤少两才是罪。
• In wartime people who before were always ready to accuse the butcher of giving short weight went to great lengths to keep in with him
  那些在战前老爱指控屠夫缺斤少两的人们一到战时，便想尽办法与他搞好关系。
• Juyuan offers the product quality with " concentration , dedicated , specialized " as enterprise spirit , firmly opposed " pretends spuriously , lacks essentials " , devotes to provide the first - class product for the consumer , train the outstanding talented , create value for social development
  巨源公司以“专心、专注、专业”的企业精神打造产品品质，坚决反对“假冒伪劣、缺斤少两” ，致力于为消费者提供一流的产品，培养优秀人才，为社会进步创造价值！
• According to china consumer association work of accept the consumer suit and product examination for many years , food security problem is continuously puzzling our country consumer since long ago . for example , the microbial contamination causes food poisoning , put other things in food , the management of bulk food condition still in chaotic , the quality problem is also serious , the weight of food is not enough , content indicated by food label is different with the symbol , the dining industry work condition is not actually good , food sanitation condition is also bad and so on
  根据中国消费者协会多年接受消费者投诉和开展产品检测工作发现,微生物污染导致食物中毒、食品中掺杂使假、散装食品经营状况混乱、质量问题严重、食品缺斤少两、食品标签标示内容与实际不符、餐饮业作业条件差,食品卫生状况令人担忧等食品安全问题长期以来一直困扰着我国消费者,这给政府管理提出了新的课题。