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茶黄素的英文

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"茶黄素"怎么读用"茶黄素"造句

英文翻译手机手机版

  • theaflavin; theaflavishs
  • theoflavin

例句与用法

  • The antioxidative mechanism of theaflavins was revieved in this paper
    本文对茶黄素的抗氧化机理进行综述。
  • Comparison of rp - hplc and
    法测定茶黄素的比较研究
  • Alone , they are very astringent , and the amount of caffeine in tea should make it very bitter
    茶黄素在单独存在时很涩,同时茶中那样数量的咖啡因理应使茶变得很苦。
  • Theaflavins which are formed when flavanols are oxidized make up approximately 2 percent of the weight of dried black tea
    黄烷醇氧化时形成的茶黄素约占干红茶重量的2 % 。
  • It appears that theaflavins modify the bitterness of caffeine and caffeine the astringency of theaflavins , giving the beverage its characteristic briskness
    看来茶黄素改善了咖啡因的苦味,咖啡因改善了茶黄素的涩味,从而赋予红茶饮料以特有的"清爽味" 。
  • The content of theaflavins is an important index of black tea ' s quality , are the major substance in black tea , which show significant antioxidative effect
    摘要茶黄素是衡量红茶品质的重要指标,也是红茶中发挥生物学作用的主要物质,它有很好的抗氧化作用。
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