辣椒干的英文

• dried chillies

• "辣椒"英文翻译    cayenne pepper; hot pepper; ...
• "干"英文翻译    trunk; main part
• "辣椒干粉" 英文翻译 :    chilly powder
• "椒干" 英文翻译 :    chillies， dried
• "辣椒" 英文翻译 :    cayenne pepper; hot pepper; paprika; chilli◇辣椒粉 paprika; 辣椒碱 capsaicine; 辣椒杀菌素 capsicidin; 辣椒素 capsaicine; capsaicin
• "尖椒干豆腐" 英文翻译 :    fried hot green pepper with dry bean-curd
• "青椒干丝" 英文翻译 :    green pepper with spice and dried bean curd
• "干辣椒, 辣椒粉" 英文翻译 :    chili
• "红辣椒（辣椒素）" 英文翻译 :    red peppers;capsaicin
• "干辣椒" 英文翻译 :    chillies; dried chilli; dry red pe er; dry red pepper
• "红辣椒" 英文翻译 :    pimiento
• "胡椒，辣椒" 英文翻译 :    pepper
• "尖辣椒" 英文翻译 :    hot pepper
• "辣椒斑" 英文翻译 :    cayenne pepper spots
• "辣椒簿a" 英文翻译 :    chilli virus a
• "辣椒橙" 英文翻译 :    chilli orange; paprika orange
• "辣椒醇" 英文翻译 :    capsanthol
• "辣椒粉" 英文翻译 :    paprika(capsicum annuum l.); red chili powder; red chilli powder
• "辣椒梗" 英文翻译 :    bush redpepper stem
• "辣椒果" 英文翻译 :    capsicum species
• "辣椒红" 英文翻译 :    capsanthin; paprika
• "辣椒糊" 英文翻译 :    chilli paste
• "辣椒鸡" 英文翻译 :    chicken with capsicums
• "辣椒碱" 英文翻译 :    ca aicin; capsaicine; capsicine
• "辣椒酱" 英文翻译 :    chili patse; chili sauce | chilli sauce; chilisauce; chilli paste; hot (pepper) sauce; red chilli sauce

• Rules of inspection for export dried chilli
  出口辣椒干检验规程
• The material of capsicum is from the famous native " yidu dried capsicum " , whose features include thick skin , purple - red color , orthodox taste , inclusion of more than ten mini - elements
  辣椒产品的原料取自本地品种为著名的“益都辣椒干” ，特点：皮厚，颜色紫红，辣味正宗，并含十多种微量元素。
• We have chosen 3 kinds of red dry chilies as experimenta l materials and divided them into 3 groups . through 54 experiments , we have system atically studied the main factors that effect the rate of gains and qualities of chili red . the conclusions are drawn as follows : 1 ) the rate of gains and qualiti es of chili red vary greatly by using the same material but different technology . that s to say , there is a close relationship between the production technique a nd the rate of gains and qualities . of the six production techniques in producti ng chili red , technique is the most superior , technique is the second superi or , technique is less superior and products are not up to standard by using te chniques ， and . 2 ) the rate of gains and qualities of chili red also vary grealy by using the same technique but different chili materials
  选用3种红辣椒干为实验原料，并将每种原料作为1个实验组，共分3组54次实验.通过这些实验研究了影响辣椒红色素的得率、质量的主要因素，结果显示:同种原料，采用不同的生产技术和工艺条件，辣椒红色素的得率和质量有很大的差别,采用同一技术，使用不同品种的辣椒原料，辣椒红色素的质量和得率也有很大的差别也就是说辣椒红色素的质量和得率不仅与生产技术有关，而且与辣椒(原料)的品种有密切的关系
• He introduction of main natural resources of gansu : at present , the corp . mainly deals in cereals , feedingstuffs , spices essential oils , meats , native produce material for industry , dried vegetables and fresh fruits and vegetables , canned foods , casings , dried nuts , wool and hair , bristles , valves . more than 100 ietms in cluding beans , such as buckwheat , broad beans , lentils , peas , kindney beans and various kind of fodders ; sunflower seeds , mustaro seeds , linseed , beet pulp pellet ; live cattle , frozen beef frozen rabbit , frozen horse meat ; " huaniu " apple , apple pear , dried or preserved apricot , brackens , osmunds , garlics , fresh lily , dried vegetables ; tomato paste , canned stringless greenbeans , canned fruits , black melon seeds , ect
  ,主要经营土特产品的加工和出口,年出口创汇超过一百万美元,现有员工三人,出口商品经营范围涵盖四大类三十多个品种:香料及调味品类,包括小茴香,安息茴香,辣椒干,番茄酱等;果仁类,包括苦杏仁,甜杏仁,核桃仁,南瓜子仁,无壳瓜籽,松子仁,葵花籽仁,花生仁,蚕豆仁,荞麦仁等;籽类包括葵花籽,红花籽,黑瓜子,红瓜子,白瓜子,荞麦,小扁豆等;同时还经营各种酒类,包括白酒如凉州皇台酒,丝路春酒和陇南春酒;啤酒如五泉啤酒和黄河啤酒及有营养保健作用的天宫桂花陈酒,冬虫夏草酒,当归酒和各种葡萄酒如天朝红葡萄酒,唐吉珂德干红葡萄酒,莫高干红葡萄酒等的出口,产品远销欧美,加拿大,东南亚和非洲各国。