鱼圆的英文

• fish balls
• fishball

• "鱼"英文翻译    fish
• "圆"英文翻译    round; circular; spherical
• "鱼丸（子）；鱼圆；炸鱼圆" 英文翻译 :    fish ball
• "菜心扒鱼圆" 英文翻译 :    braised fish balls with green vegetables; braised fish balls with shanghai greens
• "灌蟹鱼圆" 英文翻译 :    crab and fishmeat ball guan xie yu yuan
• "红烧鱼圆" 英文翻译 :    fish balls with/in brown sauce
• "五丁鱼圆" 英文翻译 :    fish ball with five special ingredients
• "鱼圆烧海参" 英文翻译 :    stewed sea cuumber with fish balls
• "鱼与熊掌不可兼得" 英文翻译 :    one cannot serve god and mammon; you can not sell the cow and drink the milk; you can’t have your cake and eat it, too
• "鱼越阿拉伯侧空翻" 英文翻译 :    dive arab wheel
• "鱼与熊掌不得兼得" 英文翻译 :    you cannot sell the cow and drink the milk
• "鱼越侧空翻" 英文翻译 :    dive cartwheel
• "鱼与熊掌，不可得兼" 英文翻译 :    you cannot eat your cake and have it
• "鱼跃" 英文翻译 :    [排球] fish dive 鱼跃救球 diving save; diving retrieve; make a fish jump to retrieve a ball; [足球] 鱼跃顶球 diving header
• "鱼与熊掌,不可兼得" 英文翻译 :    one cannot serve God and Mammon.unable to make up one's mind as to which of two desirable things to choose
• "鱼跃阿拉伯式前手翻" 英文翻译 :    dive tinsica
• "鱼与熊掌" 英文翻译 :    you can take a horse to the water but you cannot make him drink; you cannot eat your cake and have it

• Stewed sea cuumber with fish balls
  鱼圆烧海参
• A ball or dumpling of finely chopped meat or seafood bound with eggs and poached in stock or water
  肉圆，鱼圆由精碎肉或海味裹着鸡蛋做成的小球或团子，放在汁料或水中煮
• The dishes are : dry vegetable braised with meat , yue chicken in light soup , xiao shaoxing unflavored chicken , white turtle with chicken , steamed fish , fish meat ball in light soup , fish in vinegar , fish with bean curd , shao - style shrimp meat ball , shao - style assort , shao - style meat , liquor - marinated shrimp , oily smelly bean curd , fermented vegetable , fermented bean skin , day vegetable fish , dry vegetable shrimp soup , houkou manshou and steamed huntun
  代表性的有：干菜焖肉、清汤越鸡、小绍兴白斩鸡、白鲞扣鸡、清蒸鳜鱼、清汤鱼圆、头肚醋鱼、鱼烧豆腐、绍式虾球、绍什景、绍式小扣、糟溜虾仁、油臭豆腐、霉苋菜梗、霉千张、干菜鱼、干菜虾汤、喉口馒首、五彩蒸馄饨，等。

• 鱼圆的日语：ボール個 ボール状に
• 鱼圆的韩语：☞[鱼丸(子)]
• 鱼圆什么意思：用鱼肉加鸡蛋、淀粉等做成的丸子。 徐珂《清稗类钞‧饮食‧鱼圆》： “鱼圆， 以白鱼、青鱼之活者， 破半， 钉于板， 刮肉， 斩使极碎， 和以豆粉、猪油， 搅之， 微加盐水， 不用酱油， 加葱、姜汁作团。”    ▶ 胡祖德 《沪谚外编‧小热昏调》： “鱼圆肉圆， 羊肉鲜鸡。”